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Baker - Full-Time

ST GERMAIN SENTRY FOODS
Job Description
Our Bakers:

Bake our fresh bread and pastries each night.
Ensure all breads and baked goods are prepared according to our standards.
Primarily work alone with minimal supervision.
Perform other activities as needed such as stocking, prep and sanitation.
What We’re Looking for:

1-2 years of experience as a baker or a bakery background (preferred)
Ability to work overnight shift (12 a.m. – 8 a.m. – may vary)
Experience working in a fast paced environment
Self-starter, ability to work independently and as part of a team
Enthusiasm, energy and positive attitude with a desire to learn and develop
Excellent organizational and time management skills
Minimum age – 18 years
Compensation:

Competitive compensation based on level of experience
Health Insurance
Simple IRA with company match
Paid vacation
Physical Demands of the Essential Functions

Ability to stand up for ten hours at a time.
Ability to lift up to fifty pounds.
Ability to move at a fast pace.
Contact Information